Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home Fridge under counters are an elegant way to add more cold storage to your home. A majority of them are designed to be placed under counters or other furniture to create a seamless look. Consider a slim undercounter refrigerator for your craft space or she shed, or even your man's cave. These compact refrigerators are typically equipped with a glass or solid door to give you a variety of options. Worktop Refrigerators and Freezers A restaurant's kitchen needs to be efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These appliances are both small refrigeration and storage units that are placed under certain appliances in your kitchen, such as a griddle, a salamander or a Charbroiler. This allows chefs to keep food and ingredients right where they need them. The cooking process is more efficient since less time is spent moving items from the fridge to the griddle, or the oven. Depending on the size of your business, these counter fridges and freezers are available in a one-door or two-door model. They also come with either drawers or doors, so you can pick the model that's most suitable for your storage and inventory needs. Doors are ideal for storing larger containers and jars, while drawers are ideal for food pans and containers that have fresh ingredients. The primary differences between the undercounter refrigerators and freezers are the design and size of the freezer and refrigerator compartments, as well as whether they're front or rear breathing. Rear breathing models require some space from walls and other equipment because the compressor vents to the back of the unit. Front breathing units require less clearance so they can be positioned closer to equipment and walls. These compact refrigerators come with a variety of features that are perfect for restaurants, such as digital temperature displays, evaporator fans that slow down when doors are opened, warning chimes if doors are left open, and heavy-duty wheels to allow for mobility. A lot of them are Energy Star rated, so you can count on them to help your business save money on utilities. Look through options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the ideal worktop fridge or freezer for your business. If you choose a model with self-cleaning condensers, LED lighting, or additional shelves in the cabinet can enhance your kitchen's efficiency and appearance. You can select stainless steel construction to complement the other kitchen equipment in your place of business. Counter-height refrigerators and freezers If you want to keep Ice on hand all the time however you don't have the space for a full freezer in your commercial kitchen design, consider a compact undercounter freezer. These units are compact enough to fit under counters. They can serve the same functions as chest or upright freezers, but consume less energy. They also perform faster in bringing their internal temperatures back to normal, which could reduce your utility bills and keep food safety standards in check. Many manufacturers offer front-breathing models with their intake and exhaust located on the front of the unit instead of on the side or back which makes them a good option for spaces that are tight and where air flow could be restricted. However, it's important to review the specifications to ensure that the freezers have enough space to function properly. This type of refrigerator is not as deep. This allows them to be placed in a straight line with kitchen cabinets, however, they may extend from countertops by several inches if the cabinet cutout isn't measured and planned properly. They are also smaller and thus have less room to store food items. Some manufacturers compensate for this with longer doors that can store larger items, like celery stalks. However, the smaller capacity could be a problem when you have a big kitchen. fridges uk about these commercial refrigerators: They often utilize a hidden hinge which hides the hinge at the back of the unit and allows it to lay flat against the wall when it is not in use. This can help you save space in your cabinets and give your kitchen a modern, sleek design. It is essential to determine and measure your kitchen layout before buying a commercial undercounter refrigerator or freezer. You'll be able to ensure that the refrigerator or freezer will fit into its niche. It's also a good idea to read the technical specifications of the freezer or fridge to make sure you know the way in which its internal capacity is calculated. The net capacities on these appliances will be slightly less than the ones listed in the product's brochure, but you should never be concerned about this impacting your ability to comply with the health code requirements of your establishment. Glass Door Refrigerators and Freezers For refrigerating and merchandising food items, you might be interested in glass door refrigerators. These models feature a glass front that allows you to see the products inside. They can help increase the sales of your convenience store, restaurant, or other commercial. These units can store an array of food items including sandwiches and desserts, meats and canned drinks. These units are also great for storing sauces, condiments and other kitchen equipment. With glass fronts they offer a great view for your employees and customers, allowing them to access their required products quickly. This improves productivity and ensures that your ingredients are kept at safe temperatures. This kind refrigerator is ideal for displaying premade snacks, drinks, and ice-creams in commercial environments. Its large capacity makes it perfect for convenience stores, gas station, and ice-cream parlors. Depending on the model you choose The doors can be solid or a combination glass and solid. Most of them feature sliding doors to provide more ergonomic operation, however some also have hinged doors. Some of them are even designed with curved glass fronts to improve product presentation. There are units that have three or more levels each of which could be used to store a different kind of food item or beverage. Aside from the visual appeal they offer they also are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants drastically reduces the possibility of global warming for the unit and you can be certain that they're less harmful than conventional units. In addition to lessening the chance of carbon emissions they are also efficient and cost-effective, with low energy usage. Use accessories such as refrigerator thermometers and bottle lanes organizers to keep track of your inventory. CKitchen offers a range of countertop refrigeration equipment made by some of the most trusted names in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're dedicated to helping you find the right refrigerators and freezers that will meet your needs. Solid Door Refrigerators & Freezers Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed under counters. They are generally ADA certified to stand at 34 high when fully extended, and also with counters, which help to comply with ADA guidelines. These units have a forced-air directional refrigeration system that maintains uniform temperatures and allows for rapid recovery after opening the doors. This design also eliminates product damaging temperature spikes to protect valuable products. They also offer an electronic control that is precise with sample simulated temperature and dry alarm remote contacts for easy integration into existing monitoring systems for facility monitoring. These undercounter commercial refrigerators and freezers are an excellent option for restaurants which require the versatility of an undercounter fridge, but don't have the space to accommodate a larger reach in model. They're ideal for storing supplies like condiments, sauces dairy, produce, and more, as well as prepared meals that are ready to serve. These undercounter refrigerators are available from a variety of manufacturers with solid or glass doors and drawers that provide additional storage. When choosing a solid door undercounter refrigerator or freezer, think about the purpose you'll use it for. For instance, if you require a fridge that doubles as a prep area and a prep surface, choose models that are suitable for food preparation and have stainless steel tops that can endure the pressures of commercial use. If a fridge or freezer is specifically designed for use as a prep surface, never cut the top of any undercounter refrigeration unit. This could damage the appliance, and may cause food contamination. All refrigerators and freezers under counter require ventilation, however the location of the vent can limit the installation options. Some models have vents on the rear that can only be placed behind walls While others have front vents and are more flexible. It is important to check the dimensions and clearances of any refrigerator undercounter you're thinking about, as these can be crucial factors in determining which unit is right for your establishment. Lastly, remember to factor in the cost of installation, as not following the proper instructions to install the new refrigerator could cause warranty cancellation and cause damage to your equipment.
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